23 Cottage Cheese Recipes You’ll Actually Crave
Cottage cheese is a versatile and easy-to-use ingredient. We have cottage cheese recipes for fans of both sweet and savory dishes.
Recipes by Ingredient
Baked Eggplant Parmesan
This crispy eggplant Parmesan is short on calories but big on flavor.
Leftover Chicken Recipes So Good, You’ll Be Counting Down to Round Two
When was the last time you looked forward to leftovers? These leftover chicken recipes are so tasty, they redefined the whole category for us—and BHG readers. Refresh extra protein in these leftover chicken recipes, including an easy egg frittata for breakfast and a cozy chicken pot pie for dinner.
Chicken-Apple Burgers
Sure, you usually think of grilled burger recipes in the summer; but with apples, bacon, and apple brandy added; these chicken burgers are decidedly fall burgers.
Fruit Platter with Maple-Mascarpone Dip
In a time crunch? Serve the tasty fruit dip with an assortment of precut fruit.
Slow-Simmered Kale with Ham
This one-pot healthy kale recipe works wonders to remove almost all of the bitterness from the leafy greens. Ham and chicken stock infuse each bite with savory, craveable flavors.
8 Chuck Roast Recipes for Every Occasion
The beauty of a beef chuck roast is in its versatility. Our wide array of chuck roast recipes is both delicious and budget-friendly, perfect for any occasion.
Strawberry-Rhubarb Freezer Jam
Normally reserved for pie, strawberry and rhubarb team up in this summery jam.
Steamed Crab Legs
When you can get your hands on some quality crab legs, here's the classic crab leg recipe for a special dinner. Simply steam, crack open, and dunk in butter. Yum!
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly
Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.”
How to Make Corn Ribs
This corn ribs recipe makes a great vegan main dish or summer side dish when sweet corn is in season.
Lemon-Garlic Braised Eggs
Summer squash turned into noodles is the perfect base for this lightened-up brunch recipe.
Copycat Chicken Sandwich
Just like our favorite fast food restaurant, this almost famous chicken sandwich gets a delicious pickle brine.
Fast Chicken and Rice
High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.
13 One-Pan Chicken and Vegetable Recipes That Make Dinner Easy
Our chicken and vegetables recipes for dinner can cook in a single pan! Check out our healthy dinner ideas that require minimal prep and clean-up.
How to Make a Cracker and Cheese Tray Your Guests Will Swoon Over
Want to learn how to set up a cracker and cheese tray? We're happy to share all of our appetizing secrets!
Fried Smashed Potatoes
Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.
9 Healthy Cherry Recipes to Add Sweet-Tart Flavor to Your Meals
These cherry recipes make the most of this delicious, colorful fruit. Fresh or frozen, cherries add sweetly-tart flavor and are good for you.
Chicken and Cauliflower Pasta
If you can't find crispy chickpeas (in the snack aisle or health food section), use toasted pine nuts or roasted almonds.
Bacon Cheeseburgers with Kentucky Bourbon Sauce
This splurge of a burger is what Jamie calls a "full orchestra of flavors" -- gooey cheddar, crisp bacon, and a killer (but easy!) sauce that's sweet, smoky, and tangy.