Turn up the heat as our Test Kitchen pros explain how to light a gas grill—then describe how to troubleshoot when a propane grill won't light.
Browsing: BBQ & Grilling
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
Fire up the grill to make a sunny salad full of contrasting flavors and textures from warm grilled salmon fillets, lightly charred romaine hearts, and refreshingly sweet oranges.
It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout.
Learn how to light a charcoal grill without lighter fluid, how to use an electric coal starter and the best grill safety tips.
Learn to use a smoker with these basic tips and become the pit master of your next cookout.
A simple mustard sauce is the secret to these perfect grilled burgers.
Chicken marinates in a citrus-basil pesto before sharing stick space with purple radicchio.
Learn how to make chili with pork ribs with this tasty, hearty recipe. For chili and corn bread, stir together a quick corn bread topper while the chili is simmering in the slow cooker.
If you don't want to use wine, ½ cup of pomegranate juice gives the sauce a similar tang. Either one is amazing on this grilled chicken recipe for that's perfect for summer.