See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up.
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Give your basic creamy white sauce for pasta a nutty twist with this cashew sauce. Use it in place of Alfredo or drizzled over nachos and enchiladas, you'll want to put it on everything!
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan.
Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe.
If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.
Get the best substitute for heavy cream, as well as whipping cream or half-and-half, without sacrificing flavor in your recipes.
Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.
Master the difference between doughy and delightful with these tips on how to tell when any kind of cookie is done.
Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.