Wow guests at your next brunch by presenting a pan of Better Homes & Garden cinnamon rolls topped with creamy icing—they'll be even more in awe when you reveal that they're completely homemade.
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary.
Plant-based meat substitutes are increasing in popularity. If you're interested in becoming a vegetarian or flexitarian, look at the ingredient list.
When you know how to make popcorn on the stove simply from popcorn kernels and oil, you’ll always choose stovetop popcorn over bagged microwave popcorn.
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.
If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Here are four tricks our editors swear by to pick the sweetest melon at the store.
Curious about how long to chill cookie dough for the best results—and whether you need to do so in the first place? We tapped three professional bakers to help us separate fact from fiction about when and how long to chill cookie dough. These baking tips will guide you to your best batch yet.
A recent TikTok food trend involves rinsing pre-shredded cheese before using it in recipes. Find out why, plus our Test Kitchen experts answer a common question we’ve been getting about this cheese recipe trend: “Should you wash shredded cheese before melting?"
Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.
Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter.
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it!
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline.
Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible.
Rice is part of my daily diet, and I never skip washing it before cooking it. Here's how (and when) I wash my rice properly.
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet.
While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.
Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more.
It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips.