Strawberry and Cream Cheese Ice Cream
Ingredients
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2 cup strawberries
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½ 8 ounce package cream cheese, softened
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1 cup milk
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1 cup whipping cream
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½ cup sugar
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1 teaspoon vanilla
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½ teaspoon almond extract
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Red food coloring (optional)
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Finely chopped toasted almonds
Directions
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Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
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In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
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Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).
Dietary Exchanges:
1 other carbohydrate, 3 fat.
Nutrition Facts (per serving)
| 249 | Calories |
| 19g | Fat |
| 18g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 55% |
| Cholesterol 59mg | 20% |
| Sodium 69mg | 3% |
| Total Carbohydrate 18g | 7% |
| Protein 4g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.